Healthy and Lean

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Tip #1

Getting Leaner / Staying Lean

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Suggested protein intake:  .5 - 1.5 grams per pound of body weight daily

Types of protein:  casein, egg whites, whey, fish, fowl, tofu (soy)
Carbohydrate Requirement:
Eat between 50 and 300 grams per day, depending on caloric need and expenditure.

Types of carbohydrate:  vegetables, fruits, starches such as yams, soybeans (frozen), oats, whole grain breads, and cereals, beans.

Fats (the body's primary energy source)
Fat grams consumed will range 20-80 grams per day. Generally, the lower the carb intake the higher your fat intake. When a very low calorie day is required carbs and fat intake will be minimal.

Types of fat:  Flaxseed, safflower, canola, olive, and sunflower oils, unsalted almonds, soynuts, and peanuts, tofu (soy), egg yolk.

Purified Water
Drink at least .75 of an ounce per pound of body weight. Example: 125 pounds-100 ounces.

The following protein, carbohydrate, and fat information is the cycle encouraged for a 40+ year old female weighing 120 pounds desiring to lose 5 - 7.5 pounds of body fat while maintaining / attaining current or greater muscle content.

- MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

PROTEIN

125 grams

500 calories

125 grams

500 calories

100 grams

400 calories

125 grams

500 calories

125 grams

500 calories

125 grams

500 calories

100 grams

400 calories

CARBS

45 grams

180 calories

65 grams

260 calories

100 grams

400 calories

25 grams

100 calories

70 grams

280 calories

40 grams

160 calories

125 grams

500 calories

FAT

25 grams

225 calories

35 grams

315 calories

50 grams

450 calories

75 grams

675 calories

20 grams

180 calories

80 grams

720 calories

30 grams

270 calories

OVERALL CALORIES 905 1075 1250 1275 880 1380 1170

Note: Take ½ tablespoon of oil with all starchy carbs consumed.

Eat every 2.5 to 3.5 hours (waking hours)

Try not to consume calories after 6:30 p.m.

 

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